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Posted by / 29-Apr-2020 10:03

JAAN 2 Stamford Road, Level 70, Equinox complex, Swissotel the Stamford, Singapore 178882 (City Hall MRT) Tel: 65 9199 9008 [email protected] Hours: 12pm – 2pm (Lunch Mon-Sat), 7pm – 10pm (Dinner Daily except PH) The word ‘Jaan’ is derived from the ancient Sanskrit word for ‘bowl’.

Born in a family of farmers, Chef Julian Royer was taught to appreciate and value the beauty of seasonal produce, and it was apparent in this dishes that there are significant Asian ingredients and influence included. 5 course degustation menu is at 8 (wine pairing 0), 7 course artisanal menu at 8 (wine pairing 0).

Every spoonful of the uni just melts in your mouth sensationally, and you feel transported to a gastronomic dreamland.

(Read Waku Ghin at Marina Bay Sands) Iggy’s Level 3, The Hilton Hotel, 581 Orchard Road Singapore 238883 (Orchard MRT), Tel: 65 6732 2234 or send text message to 65 8188 3200 Reserve at Opening Hours: 12pm – pm (Mon-Fri Lunch), 7pm – pm (Mon-Sat Dinner), Closed Sun Prior to Restaurant Andre, Iggy’s had been known to be Singapore’ Best Restaurant, named after respected restaurateur Ignatius Chan. More correctly said, Iggy’s create dishes based on its founder’s favourite food and combinations, incorporating inspirations from the Asian, European and Australian continents.

I specially requested for Master Chef Koichiro Oshino, which is both serious at work, and humorous as he does his explanation in the most candid manner.

Imperial Treasure Super Peking Duck #05-42/45 Paragon, 290 Orchard Rd.

Do not miss the signature 55’ Rosemary Smoked Organic Egg.

The dining experience, aesthetics and taste of the cuisine can be briefly summarised in one word – beautiful.

After all, there are many other Chinese restaurants in Singapore worthy of mention.

Branch at St Regis Singapore Tel: 65 6338 6131 [email protected] Hours: 12pm – 3pm (Lunch), 6pm -10.30pm (Dinner), Closed Sundays Watching the skilled Japanese chefs at work feels like an art, orchestra, and performance at the same time.

Tucked away at the iconic Raffles Hotel, Shinji by Michelin-starred Chef Shinji Kanesaka is an Edo-style sushi restaurant, serving sashimi and sushi at the most superior quality at an intimate setting.

Since this is the ‘fine-dining edition’, I have included prices for indication of how much you need to cough out.

Reservations are a definite-must, especially for restaurants with limited seatings (Andre, Shinji, Waku Ghin).

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