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US Secretary of Agriculture Tom Vilsack said the best opportunity for new producers is a local market.
AID=/20090827/NEWS/908270325/-1/rss01 Already renowned for its commitment to environmental issues, Standing Stone Brewing Co.Five people were hired to market, manage and educate the community on the benefits of local food.Local farmers like Down Branch Farm’s Dick Proutt were sold on the idea of delivering to a single market rather than sitting all day at a farmer’s market. Larger farmers too can focus on farming rather than marketing and delivering.This requires rethinking and reorganization for large institutions that have grown complacent with cheap, ready-to-eat foods.And regional distributors insist they can’t shun the market price for more local produce.
Volume providers can afford to wash, chop and bag produce.